Savory Mushroom Grilled Cheese with Greens

Mushroom Grilled Cheese with Greens on a cutting board

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Savory Mushroom Grilled Cheese with Greens

The Savory Mushroom Grilled Cheese with Greens is elevated comfort food packed with flavor – and veggies. Sautéed mushrooms and spinach pair perfectly with warm, gooey provolone and a little Dijon mustard for extra depth. This quick, easy lunch is perfect for a relaxing day at home, and for added coziness, add tomato soup (pre-made/store-bought or homemade)!

Prep Time10

Cook Time20

Servings:

Calories: 670kcal

Ingredients

1 teaspoon olive oil
⅔ cup mushrooms sliced
1/8 teaspoon salt
½ cup baby spinach
2 tablespoons unsalted butter divided
2 slices sourdough bread
1 teaspoon Dijon mustard divided
2 ½ ounces provolone cheese

Instructions

Heat a skillet over medium heat with olive oil. Add mushrooms and a pinch of salt. Cook 3-5 minutes, stirring occasionally, until browned. Add the baby spinach and toss until just wilted. Set veggies aside and pat dry to remove excess moisture.
Add 1 tablespoon butter to the skillet.
Once melted, add 2 slices of sourdough and toast on one side.
Remove from pan and add ½ teaspoon of Dijon mustard to the toasted sides. This will be the inside of the sandwich.
Layer your grilled cheese – half the provolone, veggie mixture, remaining provolone.
Now add the second tablespoon of butter back to the skillet and let melt. Cook in a skillet over low-medium heat for 3-4 minutes per side, until golden brown and the cheese is fully melted.
Serve hot.

Nutrition