Southwest Quinoa Bowl
A light but filling southwest grain bowl that adds a little extra kick to your lunch.
Servings: 4
Ingredients
- 1 cup quinoa
- 2 cups unsweet soymilk
- 1 15 oz can black beans, drained and rinsed
- 5 scallions chopped
- 1 large tomato chopped
- ¼ cup olive oil
- ¼ cup fresh cilantro
- 2 tsp cumin
- Juice of 1 fresh lime
- Salt and pepper to taste
Instructions
- In a saucepan, add quinoa and soymilk. Bring to a boil.
- Reduce to medium-low heat, cover and cook for 10-12 mins until soymilk is absorbed. Remove from heat.
- Add black beans, scallions and tomato to the quinoa.
- Mix in olive oil, cilantro, cumin and lime juice, stirring thoroughly.
- Add salt and pepper to taste.
- Serve warm or store in the fridge and serve cold.