Spinach Artichoke Dip
A definite crowd pleaser! This dip elevates your gatherings all year long!
Servings: 6
Ingredients
- 3 tbsp margarine or butter
- 4 tbsp flour
- 2 cups plain yogurt
- ½ tsp salt
- ¼ tsp cayenne pepper
- 1/4 tsp black pepper
- 1-2 garlic cloves to taste
- 2 14 oz cans artichoke hearts, well drained
- 1 10 oz pkg frozen chopped spinach, thawed and drained
- 1/3 cup grated parmesan cheese
- Fresh vegetables or chips for serving
Instructions
- Preheat oven to 350°F.
- Lightly coat a 2-quart baking pan with cooking spray.
- Melt margarine or butter in a saucepan over medium heat.
- Whisk in flour and cook for 2 mins. Slowly whisk in warm yogurt. Add salt, cayenne and black pepper and cook until very thick, about 5-7 mins.
- Remove from heat.
- Place garlic, artichoke hearts and spinach in a food processor or blender and process until smooth.
- Stir spinach mixture into yogurt mixture.
- Spread dip in prepared pan and sprinkle with parmesan.
- Bake for 20-25 mins until heated through and bubbly.