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Spinach quiche in a pie pan
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Spinach Quiche

A classic savory quiche made with spinach, tomato, onion, cheese, and yogurt.
Total Time45 minutes
Servings: 6

Ingredients

  • 1 tsp vegetable oil
  • 1/3 cup diced onion
  • 1/3 cup diced fresh tomatoes
  • 1 pkg 5 oz fresh spinach
  • 1 cup plain yogurt or soymilk dairy-free yogurt
  • 6 eggs
  • ¾ cup shredded reduced fat mozzarella

Instructions

  • 1.Preheat oven to 350° F.
  • Heat oil in sauté pan over medium heat. Add onions, then cook and stir 3-4 mins until soft and slightly golden. Add tomatoes and spinach, add cook 1-2 mins or until spinach is wilted.
  • Whisk eggs in medium bowl, then add yogurt and whisk until smooth. Add spinach mixture and cheese and stir to blend.
  • Pour mixture into a lightly greased 9-inch pie plate. Bake 30-35 minutes or until set.