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Tandoori chicken with lemon on a plate
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Tandoori Chicken

Add some flavor to your next barbecue with a creamy yogurt marinade.
Cook Time40 minutes
Total Time1 hour 40 minutes
Servings: 4

Ingredients

  • 1 ½ cups plain yogurt
  • 2 tbsp lemon juice
  • 2 tbsp ginger minced
  • 1 tbsp garlic minced
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • ½ tsp ground coriander
  • 2 tbsp cilantro chopped
  • 1 cup brown jasmine rice cooked
  • 1 3 1/3 lbs chicken cut into eighths, or 8 chicken thighs

Instructions

  • 1.In a bowl, combine yogurt with all the spices. Add chicken and toss to coat. Cover and refrigerate for at least 1 hr.
  • Lightly oil grill or broiler pan for 5-10 mins. Place marinated chicken pieces on the heated grill or broiler pan.
  • Cook chicken 8-10 mins per side, basting occasionally with juices. Serve chicken over jasmine rice sprinkled with cilantro.