1, Spoon soymilk dairy-free yogurt into an ice cube mold and freeze overnight or until solid.

In a blender, pulse frozen soymilk dairy-free yogurt cubes and frozen strawberries until everything breaks down. Use a tamper to help break down the ingredients and scrape down the sides of the blender with a spatula as needed. If needed, add soymilk by the tablespoon to help it along.

Once smooth, transfer mixture into a bowl, or cone and enjoy!