This recipe provided by eatFresh.org

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4.32 from 19 votes

Apple Crisp

This dessert that will warm you up and make your house smell delicious!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Servings: 10 pieces
Calories: 210kcal

Ingredients

  • 5 medium apples
  • 3/4 cup Light brown sugar
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon ground cinnamon
  • non-stick cooking spray
  • 2 ounce Unsalted butter
  • 11/2 cups Quick oats
  • 1/4 teaspoon Ground nutmeg (optional)

Instructions

  • Preheat oven to 350°F.
  • Rinse and cut apples in half, lengthwise. Remove any stems. Cut out center core of apple that contains the seeds. Do not peel.
  • Place apples cut side down. Use a sharp knife to cut apples into 1/8 - inch slices.
  • In a large bowl, combine sliced apples, ¼ cup of brown sugar, 1 Tablespoon of flour, cinnamon, and nutmeg, if using. Mix well.
  • Spray baking dish with non-stick cooking spray.
  • Pour apple mixture into baking dish. Spread evenly.
  • Dice butter into smaller cubes, using a sharp knife. In a medium bowl, combine remaining brown sugar and flour, oats, and butter. Mix with hands until crumbly.
  • Spread oat and flour mixture over apple mixture. Bake uncovered on middle rack of oven for 40 minutes or until top is lightly browned or bubbly.
  • Let sit for 15 - 20 minutes before serving.

Notes

  • Use any apples you like. Or, try a mix of apples for different textures and flavors.
  • Top with low-fat vanilla frozen yogurt if you like.
  • Use other fruits, such as peaches, pears, or berries, when in season.
  • Make half of this recipe to save money!
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Nutrition

Calories: 210kcal | Carbohydrates: 40g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Fiber: 4g
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