This recipe provided by Kellogg’s Healthy Beginnings

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5 from 2 votes

Tuna Croquettes

This oven-baked version of tuna croquettes contains less fat, but all the flavor and crunch of traditional croquettes.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Mains & Sides
Servings: 8 patties

Ingredients

  • 4 cups corn flake cereal very finely crushed to 1 cup (divided)
  • 1 tablespoon vegetable oil
  • 1 egg slightly beaten
  • 1 tablespoon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup finely chopped onion
  • 1/4 cup shredded carrot
  • 1 can 12 oz. tuna in water, drained and flaked
  • 1/4 cup tartar sauce

Instructions

  • On piece of wax paper toss together 1/2 cup of the corn flake cereal crumbs and oil. Set aside.
  • In medium bowl combine egg, mustard, salt and pepper. Stir in onion and carrot. Add tuna and the remaining 1/2 cup cereal crumbs. Toss just until mixed. Shape mixture into eight 3/4-inch-thick patties. Lightly coat with cereal-oil mixture. Place on greased baking sheet.
  • Bake, uncovered, at 425°F for 5 minutes or until lightly browned. Turn. Bake at 425°F about 5 minutes more or until golden.
  • Serve patties warm with tartar sauce or mayonnaise mixed with relish

Notes

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