This recipe adapted from a recipe provided by FoodHero.org

Servings: 8
Ingredients
- 4 medium zucchini
 - 2 eggs
 - 1/2 cup water
 - 1/4 cup finely grated parmesan cheese
 - 2 cups crisped rice cereal crushed to 1 ½ cups
 - 1 Tablespoon dry Italian herbs
 
Instructions
- Cut zucchini into long sticks, about 3 inches long.
 - Microwave zucchini for about 3 minutes. Pat zucchini sticks dry with a paper towel.
 - Mix eggs and water together in a small bowl. Mix cheese, cereal and herbs together in another small bowl.
 - Dip zucchini sticks first into the egg mixture and then into the cereal mixture.
 - Arrange zucchini in rows on a metal baking sheet that has been sprayed with cooking spray. Broil zucchini sticks for about 12 to 15 minutes, turning once while cooking.
 - Refrigerate leftovers within 2 hours
 
Notes

					