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Recipe courtesy of Rhode Island WIC with sponsorship from Johnson & Wales University, Rhode Island Department of Health, and Rhode Island Department of Environmental Management Division of Agriculture.

4.2 from 10 votes
Bruschetta
Easy to make Bruschetta recipe with tomato and basil
Course: Side Dish, Snacks
Servings: 10 servings
Ingredients
  • 1 loaf bread day old works best
  • 1/4 cup olive oil
  • 3 whole tomatoes, diced
  • 1/4 pound shredded mozzarella cheese optional
  • 1 bunch basil
  • 1 garlic clove
  • salt and pepper to taste
Instructions
  1. Slice bread into 1/2-inch thick slices.
  2. Brush oil on the slices.
  3. Grill slices of bread on both sides for 1 minute per side.
  4. Remove from grill.
  5. Mix tomatoes, basil, salt, pepper and garlic in a large bowl.
  6. Top each slice of grilled bread with tomato mixture; serve.
Notes

Optional:
Top mixture with shredded cheese. Place
back on grill until cheese is melted.

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