This recipe provided by Kellogg’s Healthy Beginnings

5 from 1 vote
Carrot Cake Frosted Wheats Bowl
Prep Time
5 mins
Total Time
5 mins
Can’t get enough carrot cake? Then this breakfast bowl is for you. It combines the traditional flavors in a cereal and yogurt bowl.
Course: Breakfast
Servings: 1
  • 1/3 cup low-fat plain yogurt
  • 1/8 teaspoon ground cinnamon apple pie spice or pumpkin pie spice
  • 3/4 cup frosted wheats cereal
  • 1 tablespoon finely shredded carrot
  • 1 tablespoon raisins
  1. In small bowl combine yogurt and cinnamon.
  2. In serving bowl arrange frosted wheats cereal and yogurt mixture. Sprinkle yogurt with carrot and raisins. Serve immediately.


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