This recipe provided by Kellogg’s Healthy Beginnings

5 from 1 vote
Carrot Cake Frosted Wheats Bowl
Prep Time
5 mins
Total Time
5 mins
 
Can’t get enough carrot cake? Then this breakfast bowl is for you. It combines the traditional flavors in a cereal and yogurt bowl.
Course: Breakfast
Servings: 1
Ingredients
  • 1/3 cup low-fat plain yogurt
  • 1/8 teaspoon ground cinnamon apple pie spice or pumpkin pie spice
  • 3/4 cup Kellogg’s® Frosted Mini-Wheats® cereal
  • 1 tablespoon finely shredded carrot
  • 1 tablespoon raisins
Instructions
  1. In small bowl combine yogurt and cinnamon.
  2. In serving bowl arrange frosted wheats cereal and yogurt mixture. Sprinkle yogurt with carrot and raisins. Serve immediately.

Notes

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