This recipe adapted from a recipe provided by Kellogg’s Healthy Beginnings

4 from 3 votes
Chocolate-Peanut Butter Overnight Wheats
Prep Time
5 mins
8 hrs 20 mins
Course: Breakfast
Servings: 1
  • 2/3 cup low-fat chocolate milk
  • 2 tbsp creamy peanut butter
  • 3/4 cup frosted shredded wheat cereal crushed to 1/3 cup
  • 1/4 tsp vanilla
  • 1/2 banana
  1. In small microwave-safe bowl place chocolate milk and peanut butter. Microwave at high for 30 seconds. Whisk until combined. Stir in vanilla.

  2. Add cereal to milk mixture. Stir until combined. Tightly cover and refrigerate for 8 to 48 hours.
  3. Before serving, spoon into serving bowl and top with sliced banana.

en English