This recipe provided by Kellogg’s
Chocolate-Peanut Butter Overnight Wheats
8 hrs 20 mins
- 2/3 cup low-fat chocolate milk
- 2 tbsp creamy peanut butter
- 3/4 cup frosted shredded wheat cereal crushed to 1/3 cup
- 1/4 tsp vanilla
- 1/2 banana
In small microwave-safe bowl place chocolate milk and peanut butter. Microwave at high for 30 seconds. Whisk until combined. Stir in vanilla.
Add cereal to milk mixture. Stir until combined. Tightly cover and refrigerate for 8 to 48 hours.
Before serving, spoon into serving bowl and top with sliced banana.