This recipe provided by FoodHero.org

5 from 2 votes
Creamed Green Beans and Potatoes
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Easy to make and a great side for any meal
Course: Mains & Sides
Ingredients
  • 2 Tablespoons vegetable oil
  • 2 Tablespoons flour
  • 1/4 teaspoon basil
  • 1/4 teaspoon rosemary
  • 1/4 teaspoon salt
  • pepper to taste
  • 1 cup nonfat or 1% milk
  • 2 cups frozen green beans
  • 2 cups cooked new potatoes
  • 1/2 cup sliced mushrooms
Instructions
  1. Heat oil in a small saucepan; blend in flour.
  2. Slowly add basil, rosemary, salt, pepper, and milk.
  3. Cook and stir constantly until thickened.
  4. Add beans, potatoes, and mushrooms and heat through.
  5. Refrigerate leftovers within 2 hours.
Notes