Name: Creamed Green Beans and Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 Tablespoons vegetable oil; 2 Tablespoons flour; 1/4 teaspoon basil; 1/4 teaspoon rosemary; 1/4 teaspoon salt; pepper to taste; 1 cup nonfat or 1% milk; 2 cups frozen green beans; 2 cups cooked new potatoes; 1/2 cup sliced mushrooms

This recipe provided by FoodHero.org

4.6 from 5 votes

Creamed Green Beans and Potatoes

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

Easy to make and a great side for any meal

Course: Mains & Sides

Ingredients

2 Tablespoons vegetable oil
2 Tablespoons flour
1/4 teaspoon basil
1/4 teaspoon rosemary
1/4 teaspoon salt
pepper to taste
1 cup nonfat or 1% milk
2 cups frozen green beans
2 cups cooked new potatoes
1/2 cup sliced mushrooms

Instructions

Heat oil in a small saucepan; blend in flour.
Slowly add basil, rosemary, salt, pepper, and milk.
Cook and stir constantly until thickened.
Add beans, potatoes, and mushrooms and heat through.
Refrigerate leftovers within 2 hours.

Notes