This recipe provided by FoodHero.org

Creamed Green Beans and Potatoes
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Easy to make and a great side for any meal
Course:
Mains & Sides
Ingredients
- 2 Tablespoons vegetable oil
- 2 Tablespoons flour
- 1/4 teaspoon basil
- 1/4 teaspoon rosemary
- 1/4 teaspoon salt
- pepper to taste
- 1 cup nonfat or 1% milk
- 2 cups frozen green beans
- 2 cups cooked new potatoes
- 1/2 cup sliced mushrooms
Instructions
-
Heat oil in a small saucepan; blend in flour.
-
Slowly add basil, rosemary, salt, pepper, and milk.
-
Cook and stir constantly until thickened.
-
Add beans, potatoes, and mushrooms and heat through.
-
Refrigerate leftovers within 2 hours.
Notes