Connecticut wic program

This recipe provided by Connecticut Department of Public Health WIC and SNAP-Ed

4.75 from 8 votes
Breakfast Parfait
Prep Time
5 mins
Total Time
5 mins
 
Creamy yogurt layered with fruit and granola (or any WIC cereal) makes for a satisfying breakfast or snack
Course: Breakfast, Dessert, Snacks
Servings: 6
Ingredients
  • 2 cups whole grain granola (WIC approved)
  • 2 1/2 cups nonfat vanilla yogurt (WIC approved)
  • 2 cups fresh, frozen or canned fruit (packed in 100% fruit juice or water) (WIC approved)
Instructions
  1. Layer in a glass or cup: ⅓ cup yogurt, ⅓ cup granola, ⅓ cup fruit.
  2. Top with a spoonful of yogurt. Refrigerate leftovers.
Notes
  • These are great for breakfast, a snack, or dessert.

Be Creative!

  • Replace granola with your favorite WIC approved whole grain cereal.
  • Ideas for fruits: blueberries, banana, strawberries, raspberries, kiwi, etc.

Recipes adapted from Eating Smart-Being Active Cookbook

This material was funded by USDA’s Supplemental Nutrition Assistance Program - SNAP. SNAP helps low income people buy nutritious food for a better diet. To get more information contact the CT Department of Social Services at 1- (855) 626-6632 or WWW.CT.gov/dss . USDA does not endorse any products, services, or organizations. Provided by Department of Public Health in partnership with the University of Saint Joseph. This institution is an equal opportunity provider.

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