Breakfast Parfait | JPMA, Inc.

Connecticut wic program

This recipe provided by Connecticut Department of Public Health WIC and SNAP-Ed

Print Recipe
4.84 from 12 votes

Breakfast Parfait

Creamy yogurt layered with fruit and granola (or any WIC cereal) makes for a satisfying breakfast or snack
Prep Time5 mins
Total Time5 mins
Course: Breakfast, Dessert, Snacks
Servings: 6

Ingredients

  • 2 cups whole grain granola (WIC approved)
  • 2 1/2 cups nonfat vanilla yogurt (WIC approved)
  • 2 cups fresh, frozen or canned fruit (packed in 100% fruit juice or water) (WIC approved)

Instructions

  • Layer in a glass or cup: ⅓ cup yogurt, ⅓ cup granola, ⅓ cup fruit.
  • Top with a spoonful of yogurt. Refrigerate leftovers.

Notes

  • These are great for breakfast, a snack, or dessert.
Be Creative!
  • Replace granola with your favorite WIC approved whole grain cereal.
  • Ideas for fruits: blueberries, banana, strawberries, raspberries, kiwi, etc.
Recipes adapted from Eating Smart-Being Active Cookbook
This material was funded by USDA’s Supplemental Nutrition Assistance Program - SNAP. SNAP helps low income people buy nutritious food for a better diet. To get more information contact the CT Department of Social Services at 1- (855) 626-6632 or WWW.CT.gov/dss . USDA does not endorse any products, services, or organizations. Provided by Department of Public Health in partnership with the University of Saint Joseph. This institution is an equal opportunity provider.
en English
X