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This recipe was provided by Massachusetts WIC

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Dressings, Dips and Marinades
Dressings, Dips, and Marinades
Six easy and zesty dressing, dip and marinade recipes
Course: Salads, Snacks
Instructions
  1. Six easy and zesty dressing, dip and marinade recipes
Notes

Store all dressings in an airtight container in the refrigerator for up to 3-4 days.

All recipes can also be made by shaking ingredients in a closed glass jar or by using a blender.

Creamy Honey Mustard Dressing

in a medium bowl, combine

  • 1/3 cup plain yougurt
  • 3 tbs Dijon mustard
  • 3 tbs honey
  • 2 tsp lemon juice

Whisk well and use as a dressing or marinade.


Lemon-Yogurt Dressing

In a medium bowl, combine

  • Juice of one lemon
  • 2 tbs olive oil
  • 1 garlic clove, chopped
  • 1 cup plain yogurt
  • pinch of salt and pepper

Whisk well and use as a dressing or marinade.


Fresh Avocado Dressing

In a medium bowl, combine

  • 1/2 mashed avocado
  • 1 clove garlic, chopped
  • 2 tbs lemon juice
  • 1/2 cup plain yougurt
  • 1 tbs olive oil
  • 1 tsp honey or sugar
  • 1/4 cup chopped cilantro (optional)

Use as a dressing or dip.


Parmesan Herb Dressing

in a medium bowl, combine

  • 1/2 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup plain yogurt
  • 1 tbs white wine vinegar
  • pinch of salt and pepper

Use as a dressing or marinade.


Curry Garlic Dressing

In a medium bowl, combine

  • 2 tbs olive oil
  • 1 tbs lemon juice
  • 1 1/2 tsp curry powder
  • 1 clove garlic, chopped
  • 1 cup plain yougurt

Whisk well. Add

  • 1/4 cup chopped cilantro
  • pinch of salt and pepper

Use as a dressing, dip, or marinade.


Easy Dijon Vinaigrette

In a medium bowl, combine

  • 1 tbs Dijon mustard
  • 2 tsp lemon juice
  • 1/4 tsp sugar
  • 1/4 cup olive oil

Whisk well, and add a pinch of pepper. Use as a dressing or marinade.