This recipe provided by Kellogg’s
Fall Spice Wheat Dippers
Course: Snacks & Desserts
- 1 cup plain low fat yogurt
- 1/8 tsp cinnamon
- 1/8 tsp nutmeg
- 3 cups frosted shredded wheat
Mix yogurt and spices until well blended.
Dunk Wheats Biscuits into dip and enjoy!
Keep leftover dip refrigerated.