This recipe provided by Kellogg’s

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Fall Spice Wheat Dippers
Total Time
5 mins
 
Course: Snacks & Desserts
Servings: 4
Ingredients
  • 1 cup plain low fat yogurt
  • 1/8 tsp cinnamon
  • 1/8 tsp nutmeg
  • 3 cups frosted shredded wheat
Instructions
  1. Mix yogurt and spices until well blended.
  2. Dunk Wheats Biscuits into dip and enjoy!
  3. Keep leftover dip refrigerated.
Notes