This recipe provided by FoodHero.org

5 from 2 votes
Frozen Fruit Yogurt
Prep Time
5 mins
Total Time
5 mins
 
Course: Snacks & Desserts
Servings: 4 cups
Ingredients
  • 4 cups frozen fruit try your favorite or a mix - peaches, berries, pineapple
  • 1 cup nonfat plain yogurt
  • 3 Tablespoons sugar
Instructions
  1. Combine frozen fruit, yogurt and sugar in a blender or food processor. Blend until creamy, about 2 to 4 minutes.
  2. Serve immediately or store in an airtight container in the freezer for up to 1 month.
  3. Freeze or refrigerate leftovers within 2 hours.
Notes
  • To use canned fruit, drain, chop and freeze until firm before blending.
  • If leftovers are stored in the freezer, the mixture will be very firm.
  • Scrape into serving bowls with a spoon or freeze the leftovers in frozen treat molds.