This recipe provided by Kellogg’s Healthy Beginnings

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Individual Peach Crisps
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 
Celebrate fresh peach season with these quick-and-easy individual desserts. Or, for a change of pace, serve them for breakfas
Course: Snacks & Desserts
Servings: 4 topped peach halves
Ingredients
  • 2 large peaches or nectarines pitted and halved
  • 3/4 cup Kellogg’s® Frosted Mini-Wheats® Cereal crushed to 1/2 cup
  • 1 tablespoon broken walnuts
  • 1 teaspoon brown sugar
  • 2 teaspoons butter melted
Instructions
  1. Place peach halves, cut sides up, in 9-inch pie plate coated with cooking spray.
  2. In small bowl combine cereal, walnuts and brown sugar. Stir in butter.
  3. Sprinkle cereal mixture over peaches. Bake, uncovered, at 375° F for 25 to 35 minutes or until peaches are tender, but still hold their shape.
Notes

 

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