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3.38 from 16 votes
Individual Peach Crisps
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Celebrate fresh peach season with these quick-and-easy individual desserts. Or, for a change of pace, serve them for breakfast.
Course: Dessert
Servings: 4
  • 2 large peaches or nectarines pitted and halved
  • 3/4 cup frosted shredded wheat
  • 1 tbsp broken walnuts
  • 1 tsp brown sugar
  • 2 tsp butter melted
  1. Place peach halves, cut sides up, in 9-inch pie plate coated with cooking spray.
  2. In small bowl combine cereal, walnuts and brown sugar. Stir in butter.
  3. Sprinkle cereal mixture over peaches. Bake, uncovered, at 375° F for 25 to 35 minutes or until peaches are tender, but still hold their shape.
Recipe Notes