Individual Peach Crisps
Celebrate fresh peach season with these quick-and-easy individual desserts. Or, for a change of pace, serve them for breakfast.
- 2 large peaches or nectarines pitted and halved
- 3/4 cup frosted shredded wheat
- 1 tbsp broken walnuts
- 1 tsp brown sugar
- 2 tsp butter melted
Place peach halves, cut sides up, in 9-inch pie plate coated with cooking spray.
In small bowl combine cereal, walnuts and brown sugar. Stir in butter.
Sprinkle cereal mixture over peaches. Bake, uncovered, at 375° F for 25 to 35 minutes or until peaches are tender, but still hold their shape.