Massachusetts WIC Program

This recipe was modified from a recipe provided by Massachusetts WIC and adapted from Chop Chop Magazine.

5 from 1 vote
Microwave Huevos Rancheros Breakfast Bowls
Cook Time
5 mins
Total Time
5 mins
 
Quick and easy breakfast bowls made in a mug
Course: Breakfast
Servings: 1
Ingredients
  • 1 whole wheat torrtilla
  • 2 eggs
  • 1 tbsp tomato salsa
  • 1 tbsp shredded Monterey jack cheese
  • 1 pinch pepper
  • 1 pinch salt
Instructions
  1. Line the mug or bowl with the tortilla.
  2. Crack the eggs into a small mixing bowl and whisk well. Add a pinch of salt and pepper. Pour egg mixture into the mug or bowl with the tortilla.
  3. Top with salsa and cheese and microwave on high for 1 to 2 minutes, until the eggs puff up and are cooked through.
  4. Allow it to cool for 1-2 minutes before serving, this dish gets very hot.
Notes
  • Add a tablespoon of black beans if desired
  • Add a tablespoon of fresh tomatoes, cilantro, chopped spinach, or bell pepper
  • Try cheddar cheese instead of Monterey jack
  • Top with fresh avocado