This recipe provided by Kellogg’s Healthy Beginnings

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Creamy Pumpkin Waffles

Pumpkin is not just for Thanksgiving! Enjoy it year-around in this easy, sweet and delicious waffle topping.
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Servings: 4 topped waffles

Ingredients

  • 1/2 medium very ripe banana
  • 1/4 cup canned pumpkin
  • 1/2 teaspoon ground cinnamon
  • Dash salt
  • 4 frozen waffles

Instructions

  • In small bowl mash banana. Stir in pumpkin, cinnamon and salt.
  • Toast waffles according to package directions. Spread pumpkin mixture on top. Serve immediately.

Notes

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