This recipe adapted from a recipe provided by Kellogg’s Healthy Beginnings

3.34 from 3 votes
Peanut Butter Cheesecake Mini Wheat Dippers
Total Time
5 mins
 
Course: Snacks & Desserts
Servings: 7
Ingredients
  • 1 cup plain yogurt
  • 3/4 cup salted smooth peanut butter preferably the kind you have to stir
  • 7 cups frosted shredded wheat
Instructions
  1. Mix yogurt and peanut butter until smooth.
  2. Dunk Mini Biscuits into dip and enjoy!
  3. Keep leftover dip refrigerated.
Notes