This recipe adapted from a recipe provided by Kellogg’s Healthy Beginnings
Peanut Butter Cheesecake Mini Wheat Dippers
Course: Snacks & Desserts
- 1 cup plain yogurt
- 3/4 cup salted smooth peanut butter preferably the kind you have to stir
- 7 cups frosted shredded wheat
Mix yogurt and peanut butter until smooth.
Dunk Mini Biscuits into dip and enjoy!
Keep leftover dip refrigerated.