This recipe provided by Kellogg’s Healthy Beginnings

Servings: 16
Ingredients
- 4 cups crispy corn and rice cereal
 - 2 cups pretzel rings or twists
 - 1 cup peanuts
 - 1/4 cup margarine or butter
 - 1/4 cup peanut butter
 - 1 cup raisins
 
Instructions
- Combine cereal, pretzels and peanuts in 13 x 9 x 2-inch baking pan. Set aside.
 - In small saucepan, combine margarine and peanut butter. Stir over low heat until melted and smooth. Pour over cereal mixture, stirring to coat evenly.
 - Bake at 350°F about 8 minutes, stirring occasionally. Remove from oven. Stir in raisins. Spread on paper towel to cool. Store in airtight container
 
Notes
