This recipe provided by eatFresh.org

3.67 from 3 votes
Tangy Cabbage
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Eating cabbage is an excellent source of vitamin C and manganese. Try this sour spin on this stellar antioxidant.
Course: Side Dish
Servings: 4 cups
Calories: 100 kcal
Ingredients
  • 1 tablespoon Vegetable oil
  • 1/2 cup onion
  • 1/4 teaspoon salt
  • 1 teaspoon Black pepper
  • 1 teaspoon garlic
  • 1 cup water
  • 1/4 cup Apple cider vinegar
  • 1 Cabbage (large)
Instructions
  1. Heat vegetable oil on medium-high in skillet. Add onion, salt, pepper, garlic, water, and apple cider vinegar to skillet, then cook for about 1 minute.
  2. Stir in cabbage and cook for 5 minutes, continuously stirring.
  3. Reduce heat to low-medium and simmer for about 7 minutes. Continue stirring occasionally.
  4. Serve hot.
Notes

Serving size: 1 cup
Total calories: 100

Total fat: 3 g

Saturated fat: 0.5 g

Carbohydrates: 17 g

Protein: 4 g Fiber: 6 g

Sodium: 180 mg