This recipe provided by eatFresh.org
Eating cabbage is an excellent source of vitamin C and manganese. Try this sour spin on this stellar antioxidant.
Course: Side Dish
Servings: 4 cups
Calories: 100 kcal
- 1 tablespoon Vegetable oil
- 1/2 cup onion
- 1/4 teaspoon salt
- 1 teaspoon Black pepper
- 1 teaspoon garlic
- 1 cup water
- 1/4 cup Apple cider vinegar
- 1 Cabbage (large)
Heat vegetable oil on medium-high in skillet. Add onion, salt, pepper, garlic, water, and apple cider vinegar to skillet, then cook for about 1 minute.
Stir in cabbage and cook for 5 minutes, continuously stirring.
Reduce heat to low-medium and simmer for about 7 minutes. Continue stirring occasionally.
Recipe NotesServing size: 1 cup Total calories: 100 Total fat: 3 g Saturated fat: 0.5 g Carbohydrates: 17 g Protein: 4 g Fiber: 6 g Sodium: 180 mg