Name: Tofu Scramble
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 cups
Ingredients: 14 ounces extra firm tofu; 1 cup onion, chopped; 1 cup bell pepper, chopped (any color); 10 ounces frozen chopped spinach (thawed/drained); 1 tsp garlic powder (or 4 garlic cloves, minced); 1/2 tsp salt; 1/2 tsp pepper; 1 ounce (1/4 cup) cheddar cheese

This recipe provided by foodhero.org

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Tofu Scramble

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Breakfast

Servings: cups

Ingredients

14 ounces extra firm tofu
1 cup onion, chopped
1 cup bell pepper, chopped any color
10 ounces frozen chopped spinach thawed/drained
1 tsp garlic powder or 4 garlic cloves, minced
1/2 tsp salt
1/2 tsp pepper
1 ounce (1/4 cup) cheddar cheese

Instructions

Drain and press tofu to remove extra liquid. Crumble; set aside.
In a medium skillet over medium heat, sauté onion and bell pepper in oil until tender, 5-7 minutes.
Add spinach, garlic, salt and pepper. Stir to combine.
Add tofu; cook and stir until heated through. Sprinkle cheese over the top. Serve hot.
Refrigerate leftovers within 2 hours.

Notes

More spice? Try cumin or chili powder
Add other veggies