This recipe provided by foodhero.org

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Tofu Scramble
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Course: Breakfast
Servings: 5 cups
Ingredients
  • 14 ounces extra firm tofu
  • 1 cup onion, chopped
  • 1 cup bell pepper, chopped any color
  • 10 ounces frozen chopped spinach thawed/drained
  • 1 tsp garlic powder or 4 garlic cloves, minced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 ounce (1/4 cup) cheddar cheese
Instructions
  1. Drain and press tofu to remove extra liquid. Crumble; set aside.
  2. In a medium skillet over medium heat, sauté onion and bell pepper in oil until tender, 5-7 minutes.
  3. Add spinach, garlic, salt and pepper. Stir to combine.
  4. Add tofu; cook and stir until heated through. Sprinkle cheese over the top. Serve hot.
  5. Refrigerate leftovers within 2 hours.
Recipe Notes
  • More spice?¬† Try cumin or chili powder
  • Add other veggies