This recipe adapted from a recipe provided by Kellogg’s Healthy Beginnings

2.6 from 5 votes
Tropical Overnight Wheats
Prep Time
5 mins
Refrigerator
8 hrs
 
Course: Breakfast
Servings: 1 cup
Ingredients
  • 1/2 cup frosted shredded wheat crushed to 1/4 cup
  • 1/4 tsp ground ginger
  • 3/4 cup low-fat plain yogurt
  • 1/4 cup canned pineapple tidbits, drained
  • 1/4 cup peeled, seeded and chopped fresh mango or frozen chopped mango chunks
Instructions
  1. In small bowl stir together cereal and ginger. Stir in yogurt and fruit. Tightly cover and refrigerate for 8 to 48 hours.
  2. Before serving, spoon into serving bowl.
Notes

en English
X