This recipe adapted from a recipe provided by foodhero.org

4.5 from 4 votes
Veggie Corn Fritters
Prep Time
30 mins
 
Servings: 14 patties
Ingredients
  • 1 cup carrots, shredded 1 to 1 1/2 carrots
  • 1 cup zucchini, shredded
  • 1 cup shredded potatoes
  • 1/2 cup thinly sliced onion
  • 2 tbsp parsely, chopped
  • 2 cups corn flakes crushed to one cup
  • 2 eggs
  • 1 tsp salt
  • 1/4 tsp black pepper
Instructions
  1. Combine all the ingredients together in a bowl.

  2. Form vegetable mixture into small flat patties.

  3. Heat 1 tablespoon oil in a skillet. Cook patties on both sides over medium heat for about 8 minutes.

  4. Refrigerate leftovers within 2 hours.