Breakfast Scramble

Pour the beans into a saucepan and cook over medium-low heat until heated through.

When the beans are hot, add vegetables to the beans and cook until softened, about 3 to 5 minutes.

In a bowl, combine whole eggs and egg whites and whisk together.

Heat the vegetable oil in a skillet over medium heat.

Pour eggs into the heated skillet and stir so the eggs do not stick. Scramble until eggs are cooked, about 3 minutes. Add beans and vegetables to skillet with the eggs. Stir to mix.

Serve with whole wheat toast and top with cheese, avocado, tomato, and salsa.