Name: Berry Blast Overnight Wheats
Prep time: 5 min
Ingredients: 1/2 cup frosted shredded wheat (crushed to 1/4 cup); 1/4 tsp dried basil; 3/4 cup low-fat plain yogurt; 1/4 cup strawberried or raspberries

This recipe adapted from a recipe provided by Kellogg’s Healthy Beginnings

Berry Blast Overnight Wheats

3.86 from 21 votes

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Prep Time 5

Refrigerator 8

Servings: 1 cup

Course: Breakfast

Ingredients Method Notes

Ingredients

1/2 cup frosted shredded wheat crushed to 1/4 cup
1/4 tsp dried basil
3/4 cup low-fat plain yogurt
1/4 cup strawberried or raspberries

Method

In small bowl stir together cereal and basil. Stir in yogurt and fruit. Tightly cover and refrigerate for 8 to 48 hours.
Before serving, spoon into serving bowl.