Salmon Salad Mix

This recipe provided by FoodHero.org

Salmon Salad Mix

Pin Recipe
Total Time: 10 minutes
Course: Mains & Sides
Servings: 2 cups

Ingredients

  • 1 can 4.75 ounce salmon, drained
  • 1/4 cup pickle relish dill or sweet or chopped pickles
  • 1/4 cup plain nonfat yogurt
  • 2 Tablespoons light mayonnaise
  • 2 Tablespoons lemon juice about 1/2 lemon

Instructions

  • Add relish, yogurt, mayonnaise and lemon juice.
  • Mix together until well combined.
  • Chill before serving. Serve on a bed of salad greens or use as a sandwich filling.
  • Refrigerate leftovers within 2 hours.

Notes

  • Small bones are soft after canning. They can be mashed and eaten for more calcium.