Homemade Tortilla Chips

Cooking Matters Logo

This recipe courtesy of Cooking Matters

Homemade Tortilla Chips

Homemade Tortilla Chips

No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 12
Course: Snacks & Desserts
Ingredients Equipment Method Notes

Ingredients
  

  • 8 6-inch corn tortillas
  • Non-stick cooking spray

Equipment

  • Baking sheet
  • Cutting board
  • Sharp knife

Method
 

  1. Preheat oven to 375°F.
  2. Cut each corn tortilla into six triangles.
  3. Coat a baking sheet with nonstick cooking spray.
  4. Place tortilla slices on baking sheet. Lightly spray the chips with nonstick cooking spray to prevent burning.
  5. Bake until golden brown and crispy, about 8-10 minutes.

Notes

Try whole wheat tortillas instead of corn tortillas.
If serving chips with savory or salty foods, sprinkle with garlic powder before baking.
For a sweet treat, sprinkle with cinnamon and sugar before baking.
Try serving with salsa, hummus, bean dip, or chili.

Tried this recipe?

Let us know how it was!