Name: Homemade Tortilla Chips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 6-inch corn tortillas; Non-stick cooking spray

This recipe courtesy of Cooking Matters

Homemade Tortilla Chips

Pin Recipe

Prep Time: 5

Cook Time: 10

Total Time: 15

Course: Snacks & Desserts

Keyword: snacks

Servings:

Equipment

Baking sheet
Cutting board
Sharp knife

Ingredients

8 6-inch corn tortillas
Non-stick cooking spray

Instructions

Preheat oven to 375°F.
Cut each corn tortilla into six triangles.
Coat a baking sheet with nonstick cooking spray.
Place tortilla slices on baking sheet. Lightly spray the chips with nonstick cooking spray to prevent burning.
Bake until golden brown and crispy, about 8-10 minutes.

Notes

Try whole wheat tortillas instead of corn tortillas.
If serving chips with savory or salty foods, sprinkle with garlic powder before baking.
For a sweet treat, sprinkle with cinnamon and sugar before baking.
Try serving with salsa, hummus, bean dip, or chili.