Salmon Cornmeal Patties

ITC of Arizona WIC

This recipe provided by ITCA WIC in partnership with Idigikitchen

Salmon Cornmeal Patties

4.67 from 9 votes
Quick and easy, use patties as a snack, for a sandwich, or for dinner with brown rice and a veggie
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings: 6 patties
Course: Mains & Sides
Ingredients Method Video

Ingredients
  

  • 1 can canned salmon drained
  • 1 egg
  • â…“ cup cornmeal
  • â…› cup olive oil

Method
 

  1. Mix together the drained can of salmon, egg, and cornmeal
  2. Form tightly packed patties
  3. Add olive oil to pan over medium heat
  4. Add patties
  5. Flip when the underside of the patty turns brown and brown the other side
  6. Enjoy!

Tried this recipe?

Let us know how it was!