The Potato
Your humble, nutrient-dense, vegetable.
Learn everything you need to know about potatoes by tapping 'Show Me' below! Dig into potato nutrition and cooking methods or discover the best ways to store potatoes by checking out the storage guide. Learn fun history facts about potatoes and get answers to the most frequently asked potato questions.
![Potato USA](https://b2395323.smushcdn.com/2395323/wp-content/uploads/2023/05/Potato-Steak-Kebabs-Potatoes-USA.jpg?lossy=1&strip=1&webp=1)
Servings: 4 people
Calories: 660kcal
Ingredients
- 2 each 300 g Russet Potatoes (chopped)
- 2 qt 1892 ml Water
- 1 lb. 453 g Sirloin Steak (cubes)
- 2 tbsp 30 ml Olive Oil
- ½ tbsp 8 g Salt
- ½ tbsp 4 g Ground Black Pepper
- ½ cup 26 g Red Onion (chopped)
- ½ cup 74 g Green Bell Pepper (chopped)
- ½ cup 74 g Orange Bell Pepper (chopped)
- +
- Chimichurri Sauce
Instructions
- Gather all ingredients and equipment.
- In a pot, pour water and cubed russet potatoes, bring to a boil, and then reduce heat to a simmer and cook until just fork tender about 20-25 minutes. Then strain and run cold water over to stop cooking process. Set aside.
- To make chimichurri sauce, in a bowl, combine shallot, chili, garlic, vinegar and salt and let sit 10 minutes. Then stir in cilantro, parsley, and oregano. Using a fork whisk in olive oil. Then set aside.
- Chop red onion, green and orange bell peppers into cubes, roughly same size.
- In a bowl, add cubed steak, olive oil, salt, and pepper and mix until steak is coated evenly.
- Using a skewer, alternate cool cubed potato, green bell pepper, orange bell pepper, red onion, steak cube until skewer is filled. Then grill skewers until steak is done at 130°F-140°F (54°C-60°C) for medium rare about 3 – 5 minutes or grill to desired doneness. Rotate skewers to grill both sides.
- Lay done skewer on a platter and generously drizzle chimichurri sauce on top and serve immediately.
Nutrition
Calories: 660kcal | Carbohydrates: 19g | Protein: 24g | Fat: 54g | Cholesterol: 75mg | Sodium: 1480mg | Potassium: 398mg | Fiber: 2g | Sugar: 2g | Vitamin C: 41.82mg