Savory Mushroom Grilled Cheese with Greens

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This recipe courtesy of fruitsandveggies.orgย 

 

Mushroom Grilled Cheese with Greens on a cutting board

Savory Mushroom Grilled Cheese with Greens

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The Savory Mushroom Grilled Cheese with Greens is elevated comfort food packed with flavor โ€“ and veggies. Sautรฉed mushrooms and spinach pair perfectly with warm, gooey provolone and a little Dijon mustard for extra depth. This quick, easy lunch is perfect for a relaxing day at home, and for added coziness, add tomato soup (pre-made/store-bought or homemade)!
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 1
Calories: 670
Ingredients Method Nutrition

Ingredients
  

  • 1 teaspoon olive oil
  • โ…” cup mushrooms sliced
  • 1/8 teaspoon salt
  • ยฝ cup baby spinach
  • 2 tablespoons unsalted butter divided
  • 2 slices sourdough bread
  • 1 teaspoon Dijon mustard divided
  • 2 ยฝ ounces provolone cheese

Method
 

  1. Heat a skillet over medium heat with olive oil. Add mushrooms and a pinch of salt. Cook 3-5 minutes, stirring occasionally, until browned. Add the baby spinach and toss until just wilted. Set veggies aside and pat dry to remove excess moisture.
  2. Add 1 tablespoon butter to the skillet.
  3. Once melted, add 2 slices of sourdough and toast on one side.
  4. Remove from pan and add ยฝ teaspoon of Dijon mustard to the toasted sides. This will be the inside of the sandwich.
  5. Layer your grilled cheese โ€“ half the provolone, veggie mixture, remaining provolone.
  6. Now add the second tablespoon of butter back to the skillet and let melt. Cook in a skillet over low-medium heat for 3-4 minutes per side, until golden brown and the cheese is fully melted.
  7. Serve hot.

Nutrition

Calories: 670kcalCarbohydrates: 34gProtein: 27gFat: 48gSaturated Fat: 28gTrans Fat: 1gCholesterol: 110mgSodium: 1218mgPotassium: 464mgFiber: 2gSugar: 4gCalcium: 592mgIron: 3mg

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