Dairy-Free Quinoa Pudding

This recipe courtesy of Silk.

Dannon

See Silk soymilk website for more information

Dairy-Free Quinoa Pudding in an orange bowl

Dairy-Free Quinoa Pudding

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A pudding that’s full of texture and flavor and made with soymilk.
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Total Time 45 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 cup rinsed quinoa
  • 3 cups unsweet soymilk
  • 2 tbsp vanilla extract
  • ¼ cup maple syrup
  • Pinch of salt optional

Method
 

  1. Rinse quinoa thoroughly, then drain and set aside.
  2. Mix soymilk, vanilla, maple syrup and salt in a saucepan and set on simmer.
  3. Add quinoa to soymilk mixture and cook for 30 mins, stirring frequently (but not constantly).
  4. Once thickened, remove from heat and allow it to cool.
  5. Serve warm or refrigerate and serve cold if desired. Can be served with your favorite toppings as well (brown sugar, fresh or dried berries or other fruit, nuts, etc.). Refrigerate any leftovers.

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