Spinach Artichoke Dip

This recipe courtesy of Dannon.
Dannon

See Dannon website for more information

Spinach Artichoke Dip with celery and carrots in a bowl

Spinach Artichoke Dip

No ratings yet
A definite crowd pleaser! This dip elevates your gatherings all year long!
Print Recipe Pin Recipe
Total Time 45 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 3 tbsp margarine or butter
  • 4 tbsp flour
  • 2 cups plain yogurt
  • ½ tsp salt
  • ¼ tsp cayenne pepper
  • 1/4 tsp black pepper
  • 1-2 garlic cloves to taste
  • 2 14 oz cans artichoke hearts, well drained
  • 1 10 oz pkg frozen chopped spinach, thawed and drained
  • 1/3 cup grated parmesan cheese
  • Fresh vegetables or chips for serving

Method
 

  1. Preheat oven to 350°F.
  2. Lightly coat a 2-quart baking pan with cooking spray.
  3. Melt margarine or butter in a saucepan over medium heat.
  4. Whisk in flour and cook for 2 mins. Slowly whisk in warm yogurt. Add salt, cayenne and black pepper and cook until very thick, about 5-7 mins.
  5. Remove from heat.
  6. Place garlic, artichoke hearts and spinach in a food processor or blender and process until smooth.
  7. Stir spinach mixture into yogurt mixture.
  8. Spread dip in prepared pan and sprinkle with parmesan.
  9. Bake for 20-25 mins until heated through and bubbly.

Tried this recipe?

Let us know how it was!