Name: Roasted Brussels Sprouts & Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 lb Brussels sprouts (halved); 3 cups peeled and cubed sweet potatoes; 1 cup chopped onion; 2 tbsp olive oil; 1 tbsp orange juice; ¼ tsp ground cinnamon; ½ cup walnuts; ½ cup dried cranberries

This recipe courtesy of fruitsandveggies.org

Roasted Brussels Sprouts & Sweet Potatoes

No ratings yet

Savory and sweet come together in this perfect combination of flavors.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Servings: 8

Calories: 180

Ingredients Method Nutrition

Ingredients

1 lb Brussels sprouts halved
3 cups peeled and cubed sweet potatoes
1 cup chopped onion
2 tbsp olive oil
1 tbsp orange juice
¼ tsp ground cinnamon
½ cup walnuts
½ cup dried cranberries

Method

Preheat oven to 400°F. Spread the Brussels sprouts, sweet potatoes, and onion on a large-rimmed baking sheet or casserole dish.
In a small bowl, combine oil, orange juice, and cinnamon. Drizzle over the vegetable mixture and toss to coat evenly. Sprinkle salt (in moderation) and pepper over vegetables.
Roast 15 min. Stir gently, add walnuts, and continue to roast for another 15 min., or until vegetables are tender and nicely browned. Add cranberries to mixture and serve warm.

Nutrition

Calories: 180kcalCarbohydrates: 25gProtein: 4gFat: 9gSaturated Fat: 1gSodium: 43mgPotassium: 458mgFiber: 5gSugar: 10gCalcium: 52mgIron: 1mg

Tried this recipe?

Let us know how it was!