Taco Stuffed Baked Potatoes

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Potato Tacos

Taco Stuffed Baked Potatoes

Switch up your taco night with these wholesome Taco Stuffed Baked Potatoes! Use leftover baked potatoes to whip up this flavorful dinner.
Pin Recipe
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Course: Main Course, Main DishSide Dish, Mains & Sides
Cuisine: American, Mexican
Keyword: potato
Servings: 4
Calories: 390kcal

Equipment

  • Oven

Ingredients

  • 4 medium russet potatoes baked
  • 1 15- ounce can black beans drained and rinsed
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • 2 cups romaine lettuce chopped
  • 1 avocado sliced
  • ¼ cup salsa
  • ¼ cup shredded cheese
  • Fresh cilantro for garnish

Instructions

  • Preheat oven to 400ºF.
  • Place potatoes on a baking sheet. Bake for 45-50 minutes, until fork tender.
  • In a medium bowl, add black beans, chili powder, cumin, and salt. Stir to combine.
  • Stuff each potato with ¼ of each topping: ½ cup lettuce, ½ cup black beans, ¼ avocado, 1 Tablespoon salsa, and 1 Tablespoon cheese. Sprinkle with cilantro.

Nutrition

Calories: 390kcal | Carbohydrates: 61g | Fat: 11g | Sodium: 570mg | Potassium: 1345mg | Fiber: 16g | Vitamin C: 22.7mg