Massachusetts WIC Program

This recipe was provided by Massachusetts WIC

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3.6 from 5 votes

Banana Chocolate Pudding

Creamy banana and chocolate pudding. Try it with peanut butter, butterscotch, or caramel flavors as well!
Prep Time10 mins
Total Time10 mins
Course: Dessert, Snacks
Servings: 6


  • 1 16 oz. package silken tofu
  • 1 1/4 tsp unsweetened cocoa powder
  • 1/2 cup chocolate chips
  • 1 frozen banana
  • 1 1/4 tsp pure vanilla extract
  • 1 tbsp low-fat milk


  • Open the package of tofu, drain excess liquid, and place into a blender or food processor.
  • Add the cocoa powder, chocolate chips, banana, vanilla extract, and milk. Blend until consistency is smooth.
  • Garnish with desired topping such as WIC cereal, fresh fruit, nuts, or oats.


  • Substitute the milk for preference or allergy
  • Use different chips such as dark chocolate, semi-sweet chocolate, peanut butter, butterscotch, or caramel
  • Freeze in paper cups with a popsicle stick
  • Top with fresh fruit such as berries or apples
  • Top with oats or granola
banana pudding nutrition label