Logo with yellow floral shapes above the word SUN and text for the Otoe‑Missouria SEBT Summer Nutrition Program for Kids.

SUMMER NUTRITION PROGRAM FOR KIDS
Benefits begin on or after May 1. Families have 122 days to redeem benefits.

Each child enrolled in Summer EBT receives the following food package:

Blue milk carton  Milk (low-fat or skim) – 3 gallons

A block of cheese  Cheese – 3 pounds

A box of cereal  Cereal (hot or cold) – 54 ounces

An egg  Eggs – 3 dozen

A piece of watermelon on a stick  Fruits and Vegetables Cash Value- $33

A whole grain plant  Whole Grains – 48 ounces

A tub of yogurt  Yogurt – 96 ounces

A can of fish  Fish – 15 ounces

A jar of peanut butter  Peanut Butter or Dry Beans or Canned Beans – 3 containers of beans or peanut butter; 3 pounds or twelve 16-ounce cans

Call Hunger Free Oklahoma at (918) 213-4855 (9 a.m. to 7 p.m. Monday-Friday and 9 a.m. to 1 p.m. Saturday) to:

  • Request a replacement card
  • Report a shopping problem (call while in the store if possible)
  • Ask additional program questions
  • Check available balance
Yogurt

List of approved yogurt brands and flavors.

List of approved yogurt brands and flavors.

List of approved yogurt brands and flavors.

Cheese and Eggs

List of approved and not approved cheese and eggs

Cereal

List of approved cereal brands and flavors.

List of approved cereal brands and flavors.

List of approved cereal brands and flavors.

List of approved cereal brands and flavors.

Milk

List of approved milk and milk substitutes

Whole Grains

List of approved whole‑grain foods and other grain options.

List of approved whole‑grain foods and other grain options.

List of approved whole‑grain foods and other grain options.

Fish

List of approved and not approved fish

Peanut Butter or Beans

List of approved and not approved peanut butter and beans

Fruits and Vegetables

List of approved and not approved fruits and vegetables

Smiling fruits and vegetable cartoons in a row

USDA is an equal opportunity provider and employer. Summer EBT is an initiative of the Otoe-Missouria Tribe.
This material is based upon work supported by the Food and Nutrition Service, U.S. Department of Agriculture.