This recipe adapted from a recipe provided by Kellogg’s Healthy Beginnings

3.17 from 6 votes
Berry Blast Overnight Wheats
Prep Time
5 mins
Refrigerator
8 hrs
 
Course: Breakfast
Servings: 1 cup
Ingredients
  • 1/2 cup frosted shredded wheat crushed to 1/4 cup
  • 1/4 tsp dried basil
  • 3/4 cup low-fat plain yogurt
  • 1/4 cup strawberried or raspberries
Instructions
  1. In small bowl stir together cereal and basil. Stir in yogurt and fruit. Tightly cover and refrigerate for 8 to 48 hours.

  2. Before serving, spoon into serving bowl.
Notes

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