This recipe provided by Kellogg’s Healthy Beginnings

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5 from 2 votes

Carrot Cake Frosted Wheats Bowl

Can’t get enough carrot cake? Then this breakfast bowl is for you. It combines the traditional flavors in a cereal and yogurt bowl.
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Servings: 1

Ingredients

  • 1/3 cup low-fat plain yogurt
  • 1/8 teaspoon ground cinnamon apple pie spice or pumpkin pie spice
  • 3/4 cup frosted wheats cereal
  • 1 tablespoon finely shredded carrot
  • 1 tablespoon raisins

Instructions

  • In small bowl combine yogurt and cinnamon.
  • In serving bowl arrange frosted wheats cereal and yogurt mixture. Sprinkle yogurt with carrot and raisins. Serve immediately.

Notes

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