FAQs About Potatoes

Every meal is an opportunity to choose nutrient-dense foods, like potatoes. Learn more about America’s favorite vegetable with these potato facts and frequently asked questions.

Nutrition FAQs

Are potatoes good for you?

Yes, potatoes are naturally fat free, cholesterol free, and low in sodium. In addition, potatoes are an excellent source of vitamin C, and those eaten with the skin are a good source of potassium. Foods that are good sources of potassium and low in sodium, such as potatoes, may reduce the risk of high blood pressure and stroke.

Are all varieties of potatoes equally nutritious?

All varieties of potatoes are nutritious and, while both the type and amounts of nutrients may vary slightly depending on the variety, the differences are minimal.

If I am trying to lose weight, do I need to avoid potatoes?

No. Research demonstrates that people can eat potatoes and still lose weight. There is no evidence that potatoes, when prepared in a healthful manner, impede weight loss.

Are all the nutrients in the skin of the potato?

No. The notion that all of the nutrients are found in the skin is a myth. While the skin does contain approximately half of the total dietary fiber, the majority (> 50%) of the nutrients are found within the potato itself.