Cinnamon Apple Crisp | JPMA, Inc.

Massachusetts WIC Program

This recipe was provided by Massachusetts WIC and adapted from Chop Chop Magazine.

 

WIC recipes apple crisp
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4.13 from 8 votes

Festive Fall Apple Crisp

A healthier take on an all-time seasonal favorite! With a hearty dose of oats for a crunchy topping, this is a delicious treat.
Cook Time50 mins
Total Time50 mins
Course: Dessert
Servings: 6 people

Ingredients

  • 6 medium apples cored and thinly sliced
  • 1 tbsp flour
  • 1 tbsp white sugar
  • 1 lemon
  • 1/4 tsp ground cinnamon

For the topping

  • For the topping
  • 2 tbsp flour
  • 1/2 tsp cinnamon
  • 2/3 cup oatmeal
  • 1 tbsp brown sugar
  • 3 tbsp melted butter

Instructions

  • Preheat the oven to 375°F and spray your pan with cooking spray.
  • Add the sliced apples, 1 tablespoon flour, sugar, lemon juice, and ¼ tsp cinnamon to a mixing bowl. Toss well and pour into a 9” square or round baking dish.
  • For the topping: combine the flour, cinnamon, oatmeal, and brown sugar in the previously used bowl. Mix in the melted butter and stir well. Evenly spread topping over the apples.
  • Bake at 375°F for 45 minutes. May be served warm or cold

Notes

  • Substitute half or all of the apples for sliced pears
  • Add 1 cup frozen fruit such as strawberries, blueberries or cranberries
  • Serve with vanilla yogurt
  • Keeps in the refrigerator for 3-5 days
    Apple crisp nutrition
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