This recipe provided by FoodHero.org
Frozen Fruit Yogurt
Servings: 4 cups
- 4 cups frozen fruit try your favorite or a mix - peaches, berries, pineapple
- 1 cup nonfat plain yogurt
- 3 Tablespoons sugar
- Combine frozen fruit, yogurt and sugar in a blender or food processor. Blend until creamy, about 2 to 4 minutes.
- Serve immediately or store in an airtight container in the freezer for up to 1 month.
- Freeze or refrigerate leftovers within 2 hours.
- To use canned fruit, drain, chop and freeze until firm before blending.
- If leftovers are stored in the freezer, the mixture will be very firm.
- Scrape into serving bowls with a spoon or freeze the leftovers in frozen treat molds.