400x200 Massachusetts WIC Shopper

This recipe was provided by Massachusetts WIC and adapted from  Magazine.

Fruity Chicken Salad on Whole Wheat
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3.23 from 9 votes

Fruity Chicken Salad

Fruity chicken salad with lettuce and tomato on whole wheat
Cook Time15 mins
Total Time15 mins
Course: Mains & Sides
Servings: 6 people


  • 2 (12.5 oz.) cans chicken or 3 cups diced, cooked chicken
  • 1/2 cup plain yogurt
  • 1/4 cup mayonnaise
  • 1 small celery stalk, diced
  • 1 small apple
  • 1 cup red grapes, diced (optional)
  • 1 green onion
  • juice of 1/2 lemon
  • pepper to taste
  • lettuce and tomato for serving
  • 12 slices whole wheat bread


  • Place the chicken into a large mixing bowl.
  • Add yogurt, mayonnaise, celery, apple, grapes, green onion, lemon juice, and pepper to the mixing bowl. Mix well until all ingredients are combined.
  • Serve on whole wheat bread with lettuce and tomato


  • Serve over salad or with cucumber slices as an alternative
  • Add 1 tablespoon of curry powder to make curried chicken salad
  • Serve with lettuce in a whole wheat wrap
  • Use canned tuna fish instead of chicken
  • Leave out the grapes and apples if you don’t like them