Individual Peach Crisps | JPMA, Inc.

This recipe provided by Kellogg’s Healthy Beginnings

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4.5 from 2 votes

Individual Peach Crisps

Celebrate fresh peach season with these quick-and-easy individual desserts. Or, for a change of pace, serve them for breakfas
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Snacks & Desserts
Servings: 4 topped peach halves

Ingredients

  • 2 large peaches or nectarines pitted and halved
  • 3/4 cup Kellogg’s® Frosted Mini-Wheats® Cereal crushed to 1/2 cup
  • 1 tablespoon broken walnuts
  • 1 teaspoon brown sugar
  • 2 teaspoons butter melted

Instructions

  • Place peach halves, cut sides up, in 9-inch pie plate coated with cooking spray.
  • In small bowl combine cereal, walnuts and brown sugar. Stir in butter.
  • Sprinkle cereal mixture over peaches. Bake, uncovered, at 375° F for 25 to 35 minutes or until peaches are tender, but still hold their shape.

Notes

 

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