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4.24 from 13 votes

Bread Pudding in the Microwave

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Snacks & Desserts
Servings: 3 cups


  • 1 Tablespoon butter or margarine
  • 3 slices whole grain bread
  • 1/2 cup packed brown sugar
  • 1/2 cup raisins
  • 3 eggs slightly beaten
  • 1 1/4 cups nonfat or 1% milk
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla


  • Butter bread and cut into small cubes.
  • Combine buttered and cubed bread, brown sugar and raisins in a one-quart microwave safe dish.
  • In a microwave safe bowl or measuring cup, blend together the eggs, milk, cinnamon, salt, and vanilla.
  • Heat on high for 2-3 minutes until hot, but not boiling.
  • Pour over bread mixture and lightly blend together.
  • Microwave uncovered at 50% power for 5-8 minutes, or until edges are firm and the center is almost set.
  • Let rest for 10 minutes before serving.
  • Refrigerate leftovers within 2 hours.


  • Serve with low-fat vanilla or lemon yogurt.
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