This recipe provided by Kellogg’s Healthy Beginnings™

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Peaches and Cream Waffle Topper

Creamy Greek yogurt and chunks of peach fill these sweet, cinnamon waffles.

Prep Time5 mins
Total Time3 mins
Course: Breakfast
Servings: 4


  • 3/4 cup peeled pitted and chopped fresh peaches or drained and chopped canned peach slices
  • 1/2 cup fat free plain Greek yogurt
  • 4 frozen waffles


  • In small bowl fold together peaches and yogurt. Set aside.
  • Toast waffles according to directions
  • Spoon peach mixture onto waffles. Serve immediately.


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