This recipe provided by Kellogg’s Healthy Beginnings™
Peaches and Cream Waffle Topper
Creamy Greek yogurt and chunks of peach fill these sweet, cinnamon waffles.
- 3/4 cup peeled pitted and chopped fresh peaches or drained and chopped canned peach slices
- 1/2 cup fat free plain Greek yogurt
- 4 frozen waffles
- In small bowl fold together peaches and yogurt. Set aside.
- Toast waffles according to directions
- Spoon peach mixture onto waffles. Serve immediately.