Peachy Peanut Butter Pockets | JPMA, Inc.

This recipe provided by eatFresh.org

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5 from 2 votes

Peachy Peanut Butter Pockets

Cook Time10 mins
Course: Mains & Sides
Servings: 4

Ingredients

  • 2 pita pockets
  • 1/4 cup reduced fat chunky peanut butter
  • 1/2 apple
  • 1 banana
  • 1/2 peach

Instructions

  • Cut pitas in half to make 4 pockets and warm in the microwave for about 10 seconds to make them softer.
  • Carefully open each pocket and spread a thin layer of peanut butter on the inside.
  • Fill with a combination of apple, banana, and peach slices. Serve.

Notes

  • Try these pitas with other fruits such as nectarines, grapes, strawberries, or kiwifruit.
Serving size: ½ piece
Total calories: 228 Total fat: 9.3 g Saturated fat: 1.4 g Carbohydrates: 31 g Protein: 7.5 g Fiber: 4.7 g Sodium: 247 mg
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