Name: Tropical Overnight Wheats
Prep time: 5 min
Ingredients: 1/2 cup frosted shredded wheat (crushed to 1/4 cup); 1/4 tsp ground ginger; 3/4 cup low-fat plain yogurt; 1/4 cup canned pineapple tidbits, drained; 1/4 cup peeled, seeded and chopped fresh mango or frozen chopped mango chunks

This recipe adapted from a recipe provided by Kellogg’s Healthy Beginnings

Tropical Overnight Wheats

3.67 from 12 votes

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Prep Time 5

Refrigerator 8

Servings: 1 cup

Course: Breakfast

Ingredients Method Notes

Ingredients

1/2 cup frosted shredded wheat crushed to 1/4 cup
1/4 tsp ground ginger
3/4 cup low-fat plain yogurt
1/4 cup canned pineapple tidbits, drained
1/4 cup peeled, seeded and chopped fresh mango or frozen chopped mango chunks

Method

In small bowl stir together cereal and ginger. Stir in yogurt and fruit. Tightly cover and refrigerate for 8 to 48 hours.
Before serving, spoon into serving bowl.